Processing steps and lactic acid bacteria involved in traditional cultured milk (Kwerionik) production in Uganda. The African Journal of Animal & Biomedical Sciences, [S. l.], v. 7, n. 2, p. 82–93, 2012. Disponível em: https://journals.mak.ac.ug/ajabs/article/view/369. Acesso em: 22 jul. 2026.