Yeasts isolated from ‘Kwerionik’ and some of their biological attributes of importance in milk fermentation. The African Journal of Animal & Biomedical Sciences, [S. l.], v. 6, n. 1, p. 86–97, 2011. Disponível em: https://journals.mak.ac.ug/ajabs/article/view/375. Acesso em: 22 jul. 2026.