Consumer perceptions of processed bean products: Insights from the precooked beans project in Nairobi, Kenya. Makerere University Journal of Agricultural & Environmental Sciences, [S. l.], v. 12, n. 2, p. 197–213, 2023. DOI: 10.70060/mak-jaes-2023-197. Disponível em: https://journals.mak.ac.ug/mujaes/article/view/197. Acesso em: 16 apr. 2026.