Chemical characterisation of pulp, seed powder and a readyto-drink juice produced from Syzygium cumini fruit. Makerere University Journal of Agricultural & Environmental Sciences, [S. l.], v. 8, n. 1, p. 44–57, 2019. DOI: 10.70060/mak-jaes-2019-301. Disponível em: https://journals.mak.ac.ug/mujaes/article/view/301. Acesso em: 16 apr. 2026.