Chemical changes during spontaneous and lactic acid bacteria starter culture fermentation of bushera. Makerere University Journal of Agricultural & Environmental Sciences, [S. l.], v. 7, n. 1, p. 72–81, 2004. DOI: 10.70060/mak-jaes-2004-317. Disponível em: https://journals.mak.ac.ug/mujaes/article/view/317. Acesso em: 16 apr. 2026.